Autori: Malbasa Radomir V
| Naslov | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products (Article; Early Access) |
| Autori | Vitas Jasmina S  Vukmanovic Stefan Malbasa Radomir V
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| Info | WASTE AND BIOMASS VALORIZATION, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Ranitovic Aleksandra S Cvetkovic Dragoljub D Tomic Ana M Malbasa Radomir V
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
| Autori | Vitas Jasmina S Karadzic Banjac Milica Z Kovacevic Strahinja Z Vukmanovic Stefan Jevric Lidija R Malbasa Radomir V Podunavac-Kuzmanovic Sanja O
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| Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Cakarevic Jelena Popovic Ljiljana M Malbasa Radomir V
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 157-170 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68//2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400//2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of winery effluent using kombucha culture (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Malbasa Radomir V
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-0368/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-4512400/2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Jokic Aleksandar I Loncar Eva S Milanovic Spasenija D
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| Info | MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
| Autori | Mastilovic Jasna S Zivancev Dragan R Loncar Eva S Malbasa Radomir V Hristov Nikola S Kevresan Zarko S
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and biological activity of novel types of kombucha beverages with yarrow (Article) |
| Autori | Vitas Jasmina S Cvetanovic Aleksandra D Maskovic Pavle Z Svarc-Gajic Jaroslava V Malbasa Radomir V
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 44 br. , str. 95-102 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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